We’re excited to kick off a new wine dinner series in East Memphis at Little Flour! Join us on Wednesday, March 19, for our first wine dinner featuring 'Island Wines' selected by Ryan Radish and paired with dishes from chefs Andy & Michael. Dinner is $125/pp + tax and tip, and includes a welcome glass + bite, four courses with wine pairings, and a sweet bite to finish. To taken in the order received. We can't wait for you to see the space!