About us
At Little Flour Private Events, we pride ourselves on being at the forefront of hospitality. Led by chefs Andy Ticer and Michael Hudman, we bring an unparalleled level of care, creativity, and expertise to every event. Our commitment is to deliver not just exceptional food but a seamless and elevated experience that captures the true essence of hospitality.
Whether it’s a small, intimate gathering or a grand celebration, our team goes above and beyond to ensure every aspect of your event exceeds expectations. From personalized service to meticulously curated menus, we blend the art of fine dining with a deep passion for hospitality, creating an unforgettable atmosphere for you and your guests.
Your event is more than just a gathering—it’s a celebration of excellent food, exceptional service, and the kind of hospitality that makes every moment feel like your at your grandmother’s house.
Happenings at Little Flour
In addition to hosting private events, we’re excited to offer intimate wine dinners featuring wines hand-selected by our Wine Director, Ryan Radish, often times with a winery representative or wine maker present. Each wine will be thoughtfully paired with an exclusive menu crafted by chefs Andy Ticer and Michael Hudman, ensuring a truly unique dining experience.
Click here to view all upcoming dinners and reserve your spot!
Menus & Pricing
At Little Flour, we understand that every event is unique. That's why we work closely with you to tailor the menu to meet your specific needs, ensuring a personalized experience. Whether it’s a wine dinner, private event, or special celebration, our team is here to craft an experience that aligns perfectly with your vision.
For further inquiries or to discuss menu customization, please email us at littleflour@enjoyam.com.